Salmon Burgers 1 14.75 ounce can salmon (yields 9-9.5 ounces salmon when drained and cleaned of skin and bones) 1 small zucchini, grated and squeezed (approximately 1/3 cup) 1 T chopped fresh dill 1 Ideal Protein Potato Puree packet* mixed with 2 ounces hot (not boiling) water 1 egg white Olive oil spray
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